1) Level 2 Food safety Award manufacturing & Catering (1 day)

2) Level 3 Supervising Food Safety manufacturing & Catering (3 days).

3) Level 4 Managing Food Safety manufacturing & Catering (5 days)

1) Foundation Certificate in HACCP Principles (1 day)

2)    Intermediate Certificate in Applied HACCP Principles (3 days)

3) Advance Certificate in Applied HACCP Principles (5 days)

1) Introduction to EU Food Safety Legislation (1 day)

2) Compliance with EU Food Safety Legislation for Approved premises (1 day)

3) Compliance with EU Food Safety Legislation (premises do not require approval under EU food safety legislation) (2 days)

4) Auditing & Inspection of Approved food premises (1 day)

1) Audit & inspection of food premises (1 day)

January 1, 2007

30 days pre-payment (10%) discount We are pleased to offer a 10% discount on course registrations when:

You register 30 days or longer before the session start date

payment is made by cheque, debit or credit cards, and settled at the time of your registration online.