Compliance with EU Food Safety Legislation for Approved premises

This two day workshop provides an exceptional opportunity to appreciate current EU food safety Legislative requirements and guides on compliance.  This course is suitable for food premises general managers, technical managers or food business entrepreneurs.  This workshop covers food businesses required approval under current European Food safety legislation such as fishery products, dairy products, minced meat and meat products manufacturing units.

Course Duration

Two days

    

Who should Attend

Business owners, managers, food safety auditors, HACCP team leaders, Food safety trainers/advisers

Course Cost

Course fee

£250

(Inclusive VAT)
 

Topics Covered

  • Introduction of Regulations (EU) 852, 853, 854, 178, 2073 etc 
  • Requirements of specific Regulations
  • Approval process and role of approval authorities
  • Inspection and audit strategies
  • How to comply with the food legislation

On completion attendance certificates are issued by HYESOL UK Ltd