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Level 1- Distance Learning Basic Food Hygiene Certificate
FOOD SAFETY (Catering, Manufacturing & Retail)
Level 2 Food safety Award - Dates & booking
Level 3 Supervising Food Safety - Dates & booking
Level 4 Managing Food Safety - Dates & booking
HACCP COURSES
Foundation Certificate in HACCP Principles - Dates & booking
Intermediate Certificate in Applied HACCP Principles - Dates & booking
Level 3- HACCP course for Food Manufacturing
Advance Certificate in Applied HACCP Principles - Dates & booking
EU Food Safety Legislation & Auditing courses
These courses are run by HYESOL UK LTD and are currently available for delivery in-house or as part of organised events.
| Introduction to EU Food Safety Legislation (EC Regulation 852/2004, EC Regulation 853/2004 , EC Regulation 854/2004, EC Regulation 178/2002, EC Regulation 2073/2005) |
(1 day) |
| Compliance with EU Food Safety Legislation for Approved premises (EC Regulation 852/2004, EC Regulation 853/2004 , EC Regulation 854/2004, EC Regulation 178/2002, EC Regulation 2073/2005) |
(2 days) |
| Compliance with EU Food Safety Legislation for Non Approved premises (EC Regulation 852/2004, EC Regulation, EC Regulation 854/2004, EC Regulation 178/2002, EC Regulation 2073/2005) |
(2 days) |
| Auditing & Inspection of Approved food premises (Dairy, fisheries, poultry, meat & meat products food processing & manufacturing establishments) |
(1 day) |
| Audit & inspection of Non Approved food premises (Dairy, fisheries, poultry, meat & meat products food processing & manufacturing establishments) |
(1 day) |
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