HACCP Advance Certificate

Courses & Offers

Food Safety sector specific qualifications

1) Level 2 Food safety Award manufacturing & Catering (1 day)

2) Level 3 Supervising Food Safety manufacturing & Catering (3 days).

3) Level 4 Managing Food Safety manufacturing & Catering (5 days)
HACCP Courses
1) Foundation Certificate in HACCP Principles (1 day)

2) Intermediate Certificate in Applied HACCP Principles (3 days)

3) Advance Certificate in Applied HACCP Principles (5 days)
Health & Safety
1) Foundation certificate in Health and Safety in the Workplace (1 day)
EU Food Safety Legislation & Auditing courses
1) Introduction to EU Food Safety Legislation (1 day)

2) Compliance with EU Food Safety Legislation for Approved premises (1 day)

3) Compliance with EU Food Safety Legislation (premises do not require approval under EU food safety legislation) (2 days)

4) Auditing & Inspection of Approved food premises (1 day)
Non Approved Establishments
1) Audit & inspection of food premises (1 day)
January 1, 2007
30 days pre-payment (10%) discount We are pleased to offer a 10% discount on course registrations when:

You register 30 days or longer before the session start date

payment is made by cheque, debit or credit cards, and settled at the time of your registration online.

RIPH Advance certificate in Applied HACCP Principles

Public concerns about standards of food safety and raised expectations regarding food quality have grown significantly in the past few years. This has been matched by the industry's determination to raise standards of food safety and quality generally. European and UK legislation reflect these pressures and now require all food business operators except primary producers - to implement a documented food safety management system based on the principles of the Hazard Analysis and Critical Control Point (HACCP) system. This provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. This Advanced Certificate has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems, ie:

Owners/managers of food businesses
HACCP team leaders
Auditors of HACCP systems
HACCP trainers/advisers

Course Duration	Five days
Who should Attend	Business owners, managers, food safety auditors, HACCP team leaders, Food safety trainers/advisers
Course Cost	Course fee	Exam fee	Total (Inclusive VAT)
	£445	£40	£485

Topics Covered

HACCP background
HACCP National and International Dimensions
HACCP pre-requisite programmes
Managing change to HACCP
Leading a HACCP Team
Practical applications of HACCP Principles
HACCP verification and maintenance
Implementation of HACCP systems

Form of Assessment :- The assessment consists of:

Two written papers 70%
One practical post-course assignment 30%

Overall Assessment. In addition to the minimum number of marks to be achieved for a pass in each element of the total assessment, candidates must achieve an overall pass mark of 60%.

On successful completion certificates are issued by Royal Institute of Public Health