RIPH Level 2 Award in Food Safety

RIPH Level 2 Award in Food Safety in Catering & Manufacturing is designed principally for those who are, or intend to be, food handlers within the catering, hospitality and food manufacturing & processing industry. A food handler is any person who handles food, whether open or packaged. This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The qualification may be taken as a stand-alone certificate or as part of a wider course of training.

Course duration: One day    
Who should attend: All food handlers    
Course Cost: Course fee Exam fee Total (Inclusive VAT)
  £33 £15 £48

Topics Covered

  • Individual responsibility for food safety
  • Personal Hygiene
  • Cleaning and disinfection 
  • Food Premise and equipment 
  • Food safety hazards 
  • Temperature control 
  • Principle of safe Storage of food

Examination

Consist of 30 multiple choice questions, candidates need to obtain at least 20 marks to pass the exam

Suggested Progression on completion :

Intermediate (New Level 3) Food Safety courses

 

Find suitable course dates in following       

Course dates       Duration        Location

10/06/2008         1 day         Bromsgrove (Near Birmingham)    

18/06/2008         1 day         Bromsgrove (Near Birmingham)
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