Level 3 Award - Supervising Food Safety

RIPH Level 3 Award in Supervising Food Safety qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering, hospitality or food manufacturing industry.  The outcomes of the qualification have been designed to ensure that supervisors are aware of their role in the implementation of food safety procedures at all stages of food preparation and service, together with the importance of their role in the supervision of food handlers in food safety matters.

Course Duration

Three days

    

Who should Attend

 Food business supervisors, managers, chefs,  HACCP Trainers/Advisors

Course Cost

Course fee

Exam fee

Total (Inclusive VAT)
 

£250

 £45 £295

Topics Covered  

  • Ensure compliance with the legislation

  • Apply and monitor good hygiene practice

  • Bacteriology

  • Temperature control

  • Workplace and equipment design

  • Waste disposal,

  • Cleaning and disinfection

  • Pest control

  • Personal hygiene standards of staff

  • HACCP Principles/Implement food safety management procedures

  • Staff training

  • Food safety auditing

Examination: - There is a single examination paper for this award comprising of 40 multiple choice questions. The duration of the examination is 2 hours.  Candidates must gain a minimum of 26 marks out of 40 (65%) to pass the examination.

Suggested Progression on completion            Advance (New Level 4) Food Safety courses

 

On successful completion certificates are issued by Royal Institute of Public Health

 

Course dates                       

 

Courses dates and Locations