Compliance with EU Food Safety Legislation (non-approved premises)

This two day workshop provides an exceptional opportunity to appreciate current EU food safety Legislative requirements and guides on compliance.  This course is suitable for food premises general managers, technical managers or food business entrepreneurs.  This workshop covers food businesses which are exempted from approval under current European Food safety legislation such as food manufacturing establishments produce food of non animal origin or localised restricted sales.

Course Duration

One days

   

Who should Attend

Business owners, managers, food safety auditors, HACCP team leaders, Food safety trainers/advisers

Course Cost

Course fee

£250

(Inclusive VAT)

 

Topics Covered

  • Introduction of Regulations (EU) 852, 854, 178, 2073 etc 
  • Requirements of specific Regulations
  • Approval process and role of approval authorities
  • Inspection and audit strategies
  • Compliance with Food Safety 
  • Liaison with enforcement Authorities 
On completion attendance certificates are issued by HYESOL UK Ltd

 


Booking Terms