Our affable consultancy services are always available to offer guidance, recommendations, support and assistance on all aspects of Food Safety and Health & Safety at your business. This service provides a cost effective solutions in terms of inspections, internal auditing, onsite trainings and ready answer all food safety and hygiene related questions.

From 1st January 2006 new food hygiene laws e.g. EC Regulations 852/2004  come into effect. The new regulations require food businesses to implement and maintain food safety management procedures based on HACCP principles (Hazard Analysis Critical Control Points).

HACCP focuses on identifying the critical points in a process where food safety problems (or hazards) could arise and puts steps in place to prevent things from going wrong. Keeping records is also an important part of a HACCP system.

Our team of professionals at HYESOL has many years of experience. We will review your company's current food hygiene & safety practices, make recommendations and update or improve your systems. We will also assist you with compliance issues from the local Environmental Health Officer, prepare and implement a Food Safety HACCP system and provide a wide range of nationally recognised food safety training at all levels.